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orange pudding chip toasted

The pudding is a pudding or dessert originally from the English cuisine. The mass is a mixture of different ingredients, depending on the recipe, bread, cake, rice, mixed with eggs and milk, and can also bring fruit.

So if we make bread bread cake was better than the day. I made this for dessert today, is made with chips that I bought at the bakery, which tend to make them the pastries have been the bow to cut and toast, this has been more color and was more pleasant.

I have not remembered that today was 15! 15 and played the recipe! The proposal block countertops and the Bordeta Hot chocolate . I know seriously! so I arranged a little because there is no shortage in the strawberry dessert today, which is the star of the recipe, 15 this month. The cream, though not seen in the photo also had strawberry, which I'd be the last jam of the past NAY! Fortunately we have here now and we will make, and the pantry for the entire year! You can find the recipe for strawberry jam HERE.

chip pudding toasted

Ingredients 400g milk

100 g sugar 100 g of

ensenalls (or bread)

4 eggs 1 teaspoon vanilla liquid

30 g raisins (optional) (I got it chopped walnuts) 1 l

water vapor

A rectangular mold

syrup (sugar with a few drops of water)

Preparation

Making caramel. In a saucepan put sugar and water drops, let it go unturned melt when we already have a tan and is completely melted, pour in throughout the mold, the sides also. We reserve

in the glass of milk and sugar, programs 2 min/90 ° / vel.2. Add ensenalls and nuts (and raisins if you want) and program 30 sec / veil 3. Pour the mixture into a bowl and reserve.

unwashed glass, put the eggs and vanilla, program 15 sec / 3

veil

incorporate a mix of milk and ensenalls, program 15 sec / 3

veil

Pour the mixture into the mold that we have prepared the caramel . Cover well with foil and place in bowl varoma, cover with kitchen paper to absorb excess moisture. Varoma Cover the bowl with its lid.

Pour a liter of water in the vase, put the lid on container varoma ready in place and program 50 min / Varoma / veil 2. After this time see that is done (the punch with a needle or brotxeta must clean out) if not properly set, again programamr 5 or 10 minutes.