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On Saturday, I shared the market of the early season strawberries Juanita, peasant of Sant Climent de Llobregat. He had seen this blog PARFAIT "cuchara Speed", and it seemed a good way to do this as good strawberries, sweet and fragrant that they would stay PARFAIT delicious. The
can do with any other fruit, even combining them, which also must be very good!
only necessary to make it three hours before eating it, though, if possible, better make it the day before. STRAWBERRY PARFAIT

Ingredients

500 g strawberries 200 g sugar 400 g cream
to mount (35% MG) 250 g mascarpone cheese

9 sheets gelatin (17 g) Juice of half a lemon

rectangular mold

Preparation In a bowl put the leaves in cold water and gelatin because s'hidratin. With 5 minutes will suffice.
We jam in the TMX we got strawberries, clean, sugar and lemon juice and blend 5 seconds at speed 5. Then program 10 minutes, 100 °, speed 3. The last minute watch over the jam boils and may splash. The time, drain the leaves of gelatine and add to the jam, mix 30 seconds, speed 4. Pour the jam into a bowl and let cool to room temperature.
Once we can mount jam cold cream, we place the butterfly, and cream in glass, no time schedule, we velovitat 3 1 / 2. Quam changes the sound of the machine will have the whipped cream, be careful because if we will assemble butter too!. Add to
cup mascarpone cheese and cream and jam (in reserve some for decoration) and program 14 seconds at speed 5. Remove the butterfly and the spatula just embed the mix.
Pour the mixture into the mold and put in the freezer for 3 hours. If we do the day before the morning we pass it in the fridge.
When using release agent and decorate it with maudixes, bos fruits, jam and we booked.

Bon appetit!