Reinstall Spider Solitaire Xp

Smoking.

Our device will allow each to cook goryachekopchenuyu fish, poultry and meat. We will understand carefully in the drawings. You see, the smokehouse is a box with a shelf for the pallet and container trellis. Large pieces of fish (and they can lay up to 5 kg) with frequent smoking crack and burn. Packed in containers, they are easily separated with a knife. increase Material - Stainless steel or heat-resistant steel. In an extreme case of stainless steel make at least a bottom. Otherwise, a simple steel quickly burned up. If a smoker is for transportation, strengthen the cover, bent edges. It opens by turning counterclockwise. In this case, the eccentric reaches the cut and cover freed from constipation. The door is also locked by means of an eccentric. Turning the handle-clamp clockwise until it stops, you will squeeze the door to the body, sealing the same time Asbestos Cord in a maze. increase Because do not forget the manufacture of handles bracket slightly flattened, to handle was rotated with some effort. Smoking is in the following order. At the bottom of the stack chock length 5 - 10 cm from the young twigs lime, apple, hickory, hawthorn. But it will be even tastier if you find a bird cherry. When the fish a lot, but the mass of each fish is not more than 0,8-1,5 kg, smoke better evisceration carcass without a head. They are placed vertically with a small gap. Fish coins can be placed in a void or above. But keep in mind that between them have to leave at least a small gap. Before you lay the fish with salt from the inside and outside, po.sypte finely onion, fennel, pepper and bay leaf. And even better a few hours soak in the marinade, prepared from the same components. begin smoking over high heat. "Heatstroke" will help the formation of dense crust, which will prevent from leaking juice. After 5 - 10 minutes remove the smokehouse €-fire and opened the lid, appreciate if all goes as planned. A nice dark golden color tells about readiness. Note: overexposure affect and juiciness, and taste. increase Potapov. Images N. Kirsanov. Journal Lefty № 9-92g.