Differences Between Trojan Condoms

Swiss roll

A good arm roll, stuffed with pastry cream was a good dessert for today. For a long time since I had done, and is one of the candy I like. Filled with truffle cream, jam, cream ... in a thousand ways we can present, and certainly like it! Have you ever wondered
because he says "Swiss roll"?, I found this, very believable and possible, and if he says the president of the Guild of Confectioners of Barcelona, \u200b\u200bJoan Turull statuette ... and we have to do believe! here "arm Gypsy"
Swiss roll
Ingredients for sponge iron

4 eggs 120g sugar 120g flour
pastry
1 Pesic
salt 1 teaspoon sugar avainillat (I put 1 / 2 teaspoon vanilla powder)

pastry cream 100 g sugar 50 g cornflour


3 eggs 1 teaspoon vanilla essence
Prepare the pastry cream (the traditional way: HERE )
Put all ingredients in the glass, programs, 7 minutes, 90 °, speed 4
Pour into a bowl, cover it with film, so in the (which the film touches burning, to prevent crust is made)
Preparation of sponge iron
Prepare oven tray with baking paper or silpak.
Preheat oven to 200 º
1 - We the butterfly and put the glass in sugar and eggs. Programme 6 minutes, 37 °, speed 4
2 - After this time, back to program 6 minutes, speed 4
3 - Add flour and salt, for about the butterfly program 4 seconds, speed 3. Remove the butterfly! With spatula and just mix with gentle movements, top down, because we do not lose mass volume.
4 - put it on the prepared tray, spreading it to an equal. We tap into a tray to take out the small bubbles of air made to see surface.
5 - Durent bake at 200 degrees about 15 minutes.
6 - Desenmotllem hot on a slightly damp cloth, enrrotllem, leave a few minutes to unroll, remove the cloth and roll and let cool.
Assembly
develop and deliver the cream, roll again.
decorate with icing sugar and cocoa powder