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STRAWBERRY PARFAIT WITH GINGER AND GARLIC SHOOTS HAMBURGER

hamburguesses A delicious I recommend that you prepare and have ready for dinner, a snack ... We have prepared the freezer, we only need to take out the cylinder of meat from the freezer for a while before, and without losing the cold chain, we need to cut the burgers, and return to resume the congelador.Deixar we cut and copper iron. Within a bun with the sauce more like it, with caramelized onions ... or a good accompanying salad, you will make a dinner of kings!
Ginger gives them a spicy aroma and a pleasant, sesame oil, we provides a slight roasted flavor, the mild garlic flavor of garlic, ie the set of all the ingredients, make it a hambusguesa different, special.
I saw the recipe in "The Constant cocinero" days ago, and I prepare soon! We went very well have it ready for any day, and this was the day of the match FC Barcelona-Madrid last week, in which we qualify! so perhaps the best we found so ... !
hamburger GINGER AND GARLIC SHOOTS

Ingredients 750g beef
250 g pork (I put it Ibérico, because they were more good!)
1 tablespoon grated ginger (or chopped very small)
A led to crushed garlic clove minced garlic
A tiny
25 g sesame oil 50 g soy

few drops of Tabasco
Salt and pepper Preparation

Mix well meat. Add all ingredients to spice it. Mix well, try salt (if you do not mind to try it raw ... I did not do) and correcting, if necessary with salt. We
a cylinder, wrap it with film, the film will make it compact the meat, close the ends and keep the freezer. When do we want them, remove the cylinder from the freezer, we lose coldness, without losing the cold chain (not thawed completely!) and we need to cut the burgers, the thickness that you love, crush slightly and cook on the grill. Returning to wrap and store in freezer. Whether
with sandwich, with a good salad, with rice, sure you can say that again another day!