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cupcakes Coca-WORKSHOPS WEEKEND

This entry will be longer ... sorry, but it was a full weekend! We reflecionat, much in the kitchen comacasa-nothing! We have
dedicated to learning more about the crepes, the space consumption, and cupcakes, the Chocolate Museum in Barcelona. A Good Space
Consumer Price chef David Lienas as a teacher, a luxury that occasionally take as long as we can!, This time we made a sweet and savory pancakes and a pancake , how most good! These workshops are a luxury, as I say, so much as Joe David Lienas Noge, we spend a bit of what they both know what we can learn from, though we have a well, ah! then we have the tasting of cooked! was all delicious!
So go by recipes, I'll the the moment I leave some photos to give you an idea ... go by mouth!

Saturday afternoon workshop touches to the Chocolate Museum. What will we do?? Cupcakes! These individual cakes, muffin type, decorated with glasses based on butter and sugar ... pure dynamite calories! is an American original recipe which is usually added on top decorations, as creams, cream, meringue, sugar frosted or chocolate shavings. These cakes strong, we are not accustomed to these last sweet pessats both, that I'm sweet, I find very sweet that, do you put the recipe, which is what we did, lowering the burden of putting butter cream cheese, which can be bais in calories, now that no one comes ...! because everything is so sweet.
Workshops at the Museum we are very active, do all the preparation of the recipe, from weighing to knead, shape, decorate ... We spent three hours at full throttle!, But we pass it to us! ! I leave you the recipe if you want to try that are good, huh? but in moderation ...

Cupcakes (recipe for 24 units)
Ingredients for the base
415 g flour (especially pastries)
225 g butter at room temperature 440 g sugar


4 eggs 250 g milk

Ingredients for the cream 375 g cream cheese (Philadelphia)

280 g butter 750 g icing sugar Preparation
base
Beat butter and sugar until that monti, and is white, we add the eggs one by one. When we have a uniform cream, add milk and flour slowly, a little milk, flour ica and so bring the whole milk and whole meal. This too can be the essence or flavor with chocolate balls. If we want to make chocolate, replace part of flour cocoa powder (can substitute a maximum of 10% flour). Fill the molds
well up top, because it's not too up and want to make it flat on top.
cook 10-15 minutes at 180 º. Preheated oven
Preparation
Beat cream butter until a point of cream, add cheese, Beat until they are bound, take a solid color, add the powdered sugar and continue beating vigorously until monti. If we do
decorating colors, separated a little for this cream! dyed with the color or colors you want. We
cream with a pastry bag with a nozzle arissada. We decorate the cupcake making spirals, peaks, giving volume to the cream in our taste. We finished with chocolate pearls, fideuets colored sugar, coconut ...