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tagliatelle and pumpkin

These tagliatelle of vegetables we can do with that we like more. With zucchini and carrot is very well the combination is very good. It is a good and healthy accompaniment to any dish, either meat or fish. And how do you give joy and color to the plate!

I already have done on several occasions im'han liked it! At all! Even
can also use it as a starter or starter.

To publish these dates each year of the recipe panadons very tepees of the holidays from Easter to Isona Pallars and land. I leave the link to check and see if you are pretty good and you will find! Tomorrow I have to do them! panadons

Pumpkin Tagliatelle STEAMED CARROT AND (with Thermomix)

Ingredients - 2 zucchini (not too large)
- 2 carrots


Vinaigrette - 50 gd'oli virgin olive
- Two teaspoons lemon juice
- Salt and pepper to taste Preparation

Wash the courgettes, cut it in half long, and if they then take away a lot. With potato peeler strips are doing fine.
Wash and Peel the carrots, cut it in half long, and strips the same way we dine.
In the THM put ½ cup ld'aigua. We program a few minutes to warm temperature varoma. In
varoma bowl put the carrot and zucchini, cover it and place on top of the THM. Program 10 minutes varoma temperature, speed 1. For
not eat it now, so we chilled water to cut their cooking, but we would too, are good and a little al dente.
VINAIGRETTE
We all ingredients in a glass of THMs, emulsions and 6 seconds, speed 4
tagliatelles serve the salad with this vinaigrette