This recipe Recipe participate in the 15th, a proposal that we make each month our friends Sandra and Xavi of The rings of Bordeta " here and Navy" Hot chocolate " here. These 15 dedicated to the beans!
salad is a simple, quick to make, different i. ... delicious! the taste of fresh mint vinaigrette gives it brings a different personality to vinaigrettes we usually do, while also giving it the pleasant fragrance of mint. The combination is perfect for my taste! Ence that architect has different, crispy ham, mantecositat of the beans, taste avinagrat that gives mustard, the bitterness of the escarole ... contrasts with the aroma of mint .. . that is a pleasure salad!
The original recipe I have added some quail eggs wandering through the fridge ... The beans that had not of fresh I bought a can of baked beans they sell and the truth is coming out biníssimes. If fresh beans are larger, we have put peeled.
We can prepare either an appetizer or as a starter. Try it because I like that!
BEANS SALAD
Ingredients 320 g of beans 1 small endive
Two mint leaves
20 g grain mustard
150 g of oil Olive
4 slices ham Salt and pepper crispy
In Preparation pan without oil, put the ham slices until crisp, cut into strips and reserve the
In the course of the presentation we escarole and beans.
Chop mint in a mortar, add the mustard, olive oil, some salt and some pepper, and vinaigrette dressing emulsions the escarole and beans, we deliver crispy strips of ham on top .
In my case, I do egg gutlla hard boiling them about 5-8 minutes iels vai add to the salad.
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