What weekend heat! Isona been at and what better day! This morning we took a caminadeta, early, because the heat is actually impossible to walk into the day! Are the crops that make joy! The aumetllers have lost the flower, have a shiny green, and a carpet of flowers covers the strains. Flowers and flowers everywhere, even in between the stones small florets removed the head looking fly! In the middle of some field crops, a thousand shades of green highlights attempts a yellow! So we enjoyed good weather, good food, healthy air and we are pleased with the landscape view of spring flowers! You miss a show!
The cheesecake we love, days and did not he did. Looking at this recipe I liked. Almost always we use cream cheese, Philadelphia type, but this is rubbing with cheese, type Burgos, is a more consistent texture, but fine and tasty. The pastry recipe book of TMX Quesada Pasiega call, but a little reading and searching the origin of Quesada, I see these typical dessert of Cantabria, made without cheese! ... so I decided to put him as usual cheesecake. Another day test Quesada ...
CHEESE CAKE Ingredients
The skin of a lemon (the yellow part)
150 g sugar 500 g fresh foirmatge (type Burgos)
1 egg 75 g flour
75 g flour
1 pinch salt 1 / 2 teaspoon cinnamon
Preparation Preheat oven to 200 ยบ
We TMX in the glass of the lemon peel and sugar. Pulverize programming 30 seconds, speed progressive 50-10
incorporate the remaining ingredients and mix programming 30 seconds, speed 6.
Pour into greased and floured tin u n (take away the excess flour) (about 20cm in diameter)
Bake for about 40 minutes. We check if it is cooked with a sharp needle (or stick botxeta), we draw the net.
Desemotllem once cooled.
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