Nonbreakable Dinnerware

sponge CHOCOLATE WITHOUT OU

I saw this recipe in the book of the pastry Thermomix and I was struck not bring eggs, I do not think I've ever done without any ! I thought it was essential to make a good cake ... and here's what surprise is super! Very fluffy, moist, soft, tasty ... We can open it in half and fill it with jam, cream ... must be very good!. This we we have eaten as is, for breakfast, snacks and others! For the following steps

machine, which are mix and knead, you can do with any mixer power you have. First mix the dry ingredients, then mix the liquid and finally integrate the two. It is a cake that is worth trying, will surprise you!
CHOCOLATE SPONGE CAKE WITHOUT OU

Ingredients - 400
pastry flour - 300 g sugar
- 80 g of pure cocoa powder
-
250 ml milk - 250 ml water
- 150 ml sunflower oil
- 1 of yeast
- Two teaspoons baking
- Chocolate Pearls

Preparation Preheat oven to 200 º
prepare the mold, about 22 cm in diameter, sucat buttered and floured, take away the excess flour. In the glass
TH put the flour, sugar, cocoa, baking powder and bicarbonate of soda, mix well by programming 10 seconds at speed 5.
Add milk, water and oil. Mix 15 seconds at speed 6
do with the spatula down the remains of the walls of glass and the lid, and re-programmed 15 seconds, speed.
Pour the mixture into the mold, we deliver pearls of chocolate (it's funny, do not melt, and when it cools down again remained strong, so bring a touch crispy on the cake very nice.
cook for 40 minutes, depends on the oven. Punxes to check if it is already cooked.
Cool and a little desmotllem.