Leg Pain For Two Months

Lasagna (with Thermomix)

Everyone had spoken well of lasagna made with the Thermomix, this Sunday we could taste quite right to say who it is that good!, delicious!

Last Friday, taking advantage of a friend was interested in seeing how the Thermomix, stayed at home because the pain, presenter whom I bought it, we do a small demonstration on Sunday and we were taking on gang lunch, the proposal I made was to the lasagna ... and so I had a dish already done and ready for Sunday ... (should work towards ...). Then take advantage vegetables that prowl the refrigerator, a lone pumpkin ... and some stuffing left over from the lasagna, we prepared a delicious vegetables cream! and a stuffed zucchini, and we were in lllepar fingers!
Lasagna (with Thermomix)
Ingredients
18 for lasagna plates (those that do not require cooking)
50 gd'oli

30 g carrot 130 g onion 180 g mushrooms

50 gd'api or pepper (optional) 1 garlic clove

½ kg fresh tomatoes crushed
¾ kg of meat (I put ¼ ½ kg of beef and pork)
salt, black pepper A handful

dried oregano 1 bay leaf For the bechamel

1 teaspoon olive oil

50 g butter 110 g flour 800 ml milk


Salt and pepper to taste grated nutmeg

100 g cheese (Gruyere or Emmental)

Preparation
started scratching the cheese, put the cheese into chunks and grate the glass a few seconds to speed programming 7. If you want the finest, repeat a few more seconds. Reserve. Without washing the glass
put all the sauce ingredients and blend 15 seconds at speed 5, with the spatula down the remains of the walls of glass. Programme 7 minutes varoma temperature, speed 1.
Once we made the sauce, add meat, salt and spices and program 20 minutes varoma temperature, turn left and speed spoon. It's time to moisturize
plates of pasta. Put them in a large bowl with warm water. The move because we did not stick. Once you have the hydrates in the same basket of TH, the drain.
After this time, I set 5 minutes, the same program. It is time to test also the point of salt.
cover the base of the tin (which has high) hydrates with plates of pasta, pour half the meat mixture, make another layer of pasta sheets, cover with remaining meat and make a final layer of pasta. No reserve
wash the glass, make the béchamel.
In Th we got the oil and butter, programs, 1 minutes, 100 °, speed 2
Add the flour and reschedule 2 minutes, 100 °, Speed \u200b\u200b1
finish time, adding other ingredients, blend 5 seconds veil. 7. Cook the bechamel program 9 minutes, 100 °, veil. 4.
cover the lasagna with bechamel sauce, and cook for 10-15 minutes at 180 º preheated oven. Then distribute the grated cheese and grill until you have a color toast, to our taste.