This recipe Recipe participate with the 15th of this month! The proposal we have made and Xavi Sndra The ovens of the Navy and Bordeta Hot chocolate for the month of March is the Catalan cream! This I did is the pastry cream is not the typical fire that burns, but had a puff to expire ... and I thought a good farcideta cream lleparíem fingers at us! and so to state, have come a worthy of a good breakfast pastries, breakfast or any time bite!
To make it different, instead of posr a stick of cinnamon and lemon peel, I put star anise and orange peel, has been a cream with an aniseed scent very pleasant to the palate! I recommend you try it!
Ah, that m'oblidva, eggs are very important and should be fresh this time if I can brag that are, and homemade! not already my m 'agrdaria, Leo's friend gave them to me Isona! when we are not missing me ever! here a very special greeting to her and her husband! Thanks partner!
perfumed with star anise CREAM AND ORANGE
Ingredients - 1 / 2 l milk
- 40 g cornflour
- 4 egg yolks
egg - 100 g sugar
- 1 star anise
- orange peel (no white)
- a puff pastry
- minced chopped almonds
- icing sugar Preparation
Undo amvb cornflour and a dash of cold milk. In one case we put the remaining milk, sugar, star anise and orange peel, and we start to boil. Let cool slightly.
In a bowl put the egg yolks and cornflour It indeed mix well. We pour the warm milk stir fast so egg does not curdle, We want to reduce back and put in pan. Baig A fire and cook stirring until it returns to boil, and you notice when we will want to start to boil, thick quickly, then the section of the heat and continue stirring. The Pour into a bowl, cover it, so in the, with plastic wrap and let cool. Pull the dough
defull there distribute the cream second way we want to give, once closed, given the way we want, we make cuts with scissors on one side or all around. Paint with beaten egg and cover with almonds.
cook at 200 º preheated oven for about 25 minutes, it is well marbled teal. Let cool on a rack.
We just sprinkle it with powdered sugar.
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