We had tried to hold the lid The Power of Barceloneta, and could not guess, besides the crab, which came with other ingredients, potato? not ... mayonnaise? either ... So who the hell wore! That day came to the house of Dolores Th, I would say a pate, and I'm sure I would, and I guess that was when we had Indeed ... try the i. .. surprise: the same taste and appearance as much as we like the cover of The Power! that I take to tell you that if you walk to Barceloneta are there to make a vermutet and lid (the place is that there are market ). If you do not have the Th, do not forget it is very easy and can be done with any grinder you have. It can happen in a cabbage leaf or as a lid to go with sticks taking.
surimi paste
Ingredients 200g of crab sticks
160g fresh cheese (type Burgos) 20 g
olive oil 2 teaspoons lemon juice
Un pessic de sal
Un pessic de pebre molta
2 culleradetes de cebolli fresc picat
Fulles de cabdells
Tomàquets Cherri
1 ou dur
Preparació
En el got de la Th posem els palets de cranc i triturem 3 segons velocitat 4. Amb l'espàtula fem baixar les restes de les parets.
Afegim el formatge, l'oli, el suc de llimona, la sal, el pebre i el cebollí, i barregem 16 segons a velocitat 3.
Aboquem en un bol. reservem a la nevera fins l'hora de servir.
El Presentem dins les fulles de cabdell o bé com a tapa, acompanyat amb bastonets torrats.
Per acabar de decorar ratllem ou dur per sobre.
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