The pastry is one of my subjects pending, has always seemed very complicated to do and especially delicate. In the book of desserts laThermomix n ¡I saw there was a rapid and seemed easy enough to do so last night, as the club head is not marked schooner ... I went to kitchen to try their luck with the pastry. The truth is I do too, in pencil, not cost him anything, with 20 seconds I had it done! awesome! The most delicate and complicated came when the stretch, though it seems, do the same for a not so easy and cost me a bit, I do not cheat The lack of practice! After the fold and pull it three times, I left in the refrigerator until ready this morning I prepared the cake. I was lucky ... I could still see the schooner Barça!
This reminded me of apple pie in Apfelstrudel typical dessert from Austria and Germany.
apple pie
Ingredients - 250 g puff
- 500 g apples (golden, pomfret or granf smith)
- 50 g brown sugar
- 100 g butter
- 70 new
g - 50 g
raisins - 1 teaspoon cinnamon
Preparation
Preheat oven to 180 º
Lining the mold with a puff, better is rectangular, and reserve in refrigerator.
Cut apples into quarters, Peel and remove seeds and put in the glass along with the sugar, butter, raisins, cinnamon and nuts. Program 3 seconds, speed 4 (we must be apart)
Fill the mold with this mixture and bake for 30 minutes.
Once the cold can of paint with a peculiar apricot jam, we will look brighter and taste very nice.
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